Ingredients crust:

• 25 Oreo crumbs  
• 75 g butter, melted

Cheesecake filling :

• 200 g cream cheese, room temperature
• 2 dl powdered sugar 
• 2 dl greek yoghurt full fat 10% 
• 3 dl heavy cream
• 200 g white chocolate 
• 3 tsp gelatin
• 4 Tbsp water cold
• 2 tsp vanilla extract 
• 2 Tbsp red food color

Cream Cheese Whipped Cream:

• 2 dl heavy whipping cream 
• 1 dl powdered sugar 
• 100 g whipped cream cheese 

Heat oven to 200º. 

In a small bowl, combine crust ingredients and mix well.
Press mixture into the bottom of a 9-inch springform pan with parchment paper in the bottom.
Bake crust for 8 to 10 minutes then remove. 
Set aside and let cool. Mix gelatin with water and let set for a few minutes.
Whip cream until stiff peaks forms. Set aside. 
In a large bowl, beat the cream cheese, yoghurt, sugar and vanilla with an electric mixer until combined. Scrape down the sides of the bowl. Add the red food color and beat again. 
Melt chocolate in the microwave, about 10 sec at the time. Add to the cheese batter. Microwavw the gelatin and pour into batter. Fold in the whipped cream. 
Pour the filling into the pan and chill for at least 5 hour or overnight. 
Freeze metal bowl and whisk for 15-20 minutes to get them good and cold. 
Remove bowl from freezer and add whipping cream.
Whip until cream starts to thicken, then add powdered sugar. 
Continue whipping until stiff peaks form. Stir in the cream cheese. 
Spread or pipe topping on top of cheesecake. Keep cheesecake refrigerated until ready to serve.
Thank you for stoppning by . Enjoy!